Vitamin D and breast cancer
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neoplasms
Abstract
Introduction. Breast cancer in Guatemala is second in frequency, surpassed only by cervical cancer1. The present study was conducted to determine the association between vitamin D levels and breast cancer in patients who attended the Hospital General San Juan de Dios. Material and Methods. Case-controls study. The total sample was of 156 patients, 52 cases and 104 controls. Medical records were reviewed to confirm the diagnosis and a blood sample was taken to determine levels of 25OHD, which were processed in the Laboratorio Clínico Popular (LABOCLIP). Results. Eight patients had optimal levels of 25 OHD, two of which (3.85 %) were cases and six (5.77%) controls, No toxic level was found. Suboptimal level was determined with an OR = 1.5 (CI 0.29-7.86) risk of developing breast cancer. The group of 66-70 years had the highest levels of vitamin 25OHD with an average of 22.01 ng/ml and for the group of 56- 65 years, a mean of 21.82 ng/ml. The higher the breast cancer stage, the lower the concentrations of vitamin 25OHD. Conclusions. Of the patients evaluated, nine of ten had suboptimal levels of 25OHD, with an average of 20.65 ng/ml in cases and 19.71 ng/ml in controls. There is an inverse trend between serum 25- OHD and stage of breast cancer.
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